Wednesday 9th August we welcomed a new tasting menu in Fallowfields, introducing “Unconstrained Possibility”. This menu is showcasing the peak of the summer harvest, with every veg, meat and seafood fit to burst, this menu simply couldn’t be more bountiful.

Nothing incapsulates summer quite like strawberries, so our Strawberry Blush cocktail has been a stand out favourite all summer long. But why not learn to make it at home? As you take a part of Marconi’s home with you…

Although summer is a time for relaxation, calm, and taking a break from a hectic year, it’s also the perfect opportunity to try something new. The coast offers so many exciting activities, from paddle boarding on calm seas, too kayaking between hidden coves. Discover our top four activities you have to try this summer…

We recently had a visit from journalist Natasha Heard at Luxury Lifestyle Magazine, who shared her insights from her stay at Housel Bay. We were so pleased to hear that she loved our “top-notch food, first-class views, an unbeatable location”. You can read the full article here.

We are pleased to announce we now have an Electric Vehicle (EV) charge point. It’s free to use for those who are staying overnight with us here at Housel Bay hotel, and works on any electrical vehicle that has a Type 2 Connector.

Summer; the season that brings an abundance of produce, bursting in vibrant colours, textures, and flavours. We love to be inspired by what every new season brings us and summer is no exception;

Discover how the new summer produce has inspired all our new summer menus at Housel Bay. 

We are excited to announce that our Head Chef, Joesph Fallowfield will be joining the very impressive line up of Michelin starred chefs and MasterChef winners for a Chef Demo at the Rock Oyster Festival this summer.

We are pleased to share we have a new yoga teacher starting at Housel Bay, who will be teaching a weekly yoga class in our Studio on Saturday mornings at 10.30am.

Learn about our new yoga instructor and what inspires her teaching, as well as some FAQ’s for the new weekly class…

Did you know 17th to the 25th June marks English Wine Week? It’s the perfect opportunity to explore and taste local wine right on your door step. England may not be known as a wine capital, but growing and creating wine was actually brought over by the Romans… Let’s discover some history, and how we at Housel Bay are raising a glass to English Wine Week.

This weekend Friday 16th - Sunday 18th is Exeter’s Foodies Festival! It's sure to be a great day, filled with live music, pop up bars, artisan stalls, and even a feasting tent! It’s truly not to be missed, especially this year as you may see a familiar face…

As many of you are likely aware, the South West Coastal path runs right outside our very grounds. We meet so many walkers who are journeying along this spectacular trail. This year marks the 50th anniversary of this glorious path, and most importantly, 50 years of its continual mission to “protect, promote and enhance the UK's best-loved National Trail.” Discover how you can help celebrate and support the SWCP.

Spring is slowly beginning its shift into summer, as we ready ourselves for higher heat, cooling sea swims, and new harvests to enjoy. This week we welcome the arrival of new tastes and surprises on our latest Tasting Menu, but not only this, we will also be offering something new along side our Tasting Menu experience.

Did you know the 1st - 31st of May marks National Walking Month?Walking as we know not only benefits our plant, reducing greenhouse emissions, traffic congestion, and improving our air quality, but also our own health; both physical and mental. But sometimes it can be hard to motivate ourselves to get out on a walk during our busy schedules. So this May, discover some inspiration to celebrate National Walking Month with us.

This Saturday, 22nd April, is international Earth Day. This isn’t just a celebration of our wondrous world, but a day dedicated to opening up important conversations and doing something active to help out the environment. So let’s talk about Earth Day, and importantly how we can help our incredible world today.

The wave of a new season has washed over our menus, as we welcome the shake up of flavours, textures and hues across our restaurants. We sat down with Head Chef Joseph Fallowfield, who gave us a tease on what to expect in both of our restaurants this Spring.

We love diving into all the seasons, as we embrace all the ebbs and flows the different times of the year brings. But theres something about entering the vibrancy of spring after a long winter, that really does hit different.

“We have created a menu which embraces the suns reflection from the ocean as the days are stretched by light.” - Joseph Fallowfield

The Lizard is home to many amazing sights, from rare flora, dramatic weather and wildlife, but it’s also home to the South West Coastal Path. We’re fortunate to have this path run right past the end of our very garden. We love, cherish and know this path well, but do you know some facts about this pretty wild route through the Cornish coast? Discover them, and let us tempt you to dare to go wild this winter…

So often Valentines is centred around ‘stuff’; from jewellery, teddies, chocolates and more. But what does it truly mean to celebrate Valentine’s Day? We believe quality time is something we often take for granted, and what we often over look as a priority. Choosing The Lizard for your Valentines break allows you, and that special someone, to break away from your usual day to day rhythm, and spend it surrounded by nature.

We want to be more adventurous with our menus, giving our chefs the opportunity to flex their creativity, and to continue to showcase the very best of local, and seasonal produce from the Lizard Peninsula….find out about our new offering at Fallowfields