The Terrace

“The Lizard Peninsula truly is a mecca for stunning produce and, to an extent, that makes our job easy. It’s a joy to work with such incredible produce in Cornwall and create an experience at our restaurant that we cannot wait to share with you.”

Joseph Fallowfield

Head Chef

Fried croquettes topped with grated cheese served on a bed of greens, surrounded by other plates of food and a cocktail glass on a wooden picnic table outdoors with a scenic landscape in the background.
A plate with gourmet food including a shell of scallops topped with microgreens and breadcrumbs, accompanied by a slice of toasted bread. A pink-colored drink garnished with edible flowers is next to the plate on a white surface.
View of the ocean through an open window, with greenery and a fence outside, and a table with a small vase of flowers, a glass, and a menu inside.

Summer Menus.

With a minimum of 24 hours notice can cater to dietary requirements on request. For tables over 6 and up to 10 please contact us directly to book.

For tables larger than 10 for dinner service, or for private hire enquiries, please visit here.

Please note we include a 10% discretionary service charge for the restaurant bill. 100% of our tips go to all our team.