The Terrace

“The Lizard Peninsula truly is a mecca for stunning produce and, to an extent, that makes our job easy. It’s a joy to work with such incredible produce in Cornwall and create an experience at our restaurant that we cannot wait to share with you.”

Joseph Fallowfield

Head Chef

A restaurant table with a view of the ocean and cliffs through a window, set with a menu, salt and pepper shakers, a glass, and a small jar with dried flowers during sunset.
A plate with cooked fish topped with asparagus, broccoli, and a creamy sauce, centered on a white table.

Spring Menus.

With a minimum of 24 hours notice can cater to dietary requirements on request.

For tables over 6 please contact us directly to book. For tables larger than 10 for dinner service, or for private hire enquiries, please visit here.