The Terrace

“The Lizard Peninsula truly is a mecca for stunning produce and, to an extent, that makes our job easy. It’s a joy to work with such incredible produce in Cornwall and create an experience at our restaurant that we cannot wait to share with you.”

Joseph Fallowfield

Head Chef

A table with a variety of foods including a green salad with cheese and seeds, a plate of fries, a bowl of roasted potatoes with greens, and a plate with cooked greens and cheese. There's also a glass of red drink with berries and lemon, a candle, and some condiments.
View of the ocean through an open window, with greenery and a fence outside, and a table with a small vase of flowers, a glass, and a menu inside.

Autumn Menus.

With a minimum of 24 hours notice can cater to dietary requirements on request.

For tables over 6 please contact us directly to book. For tables larger than 10 for dinner service, or for private hire enquiries, please visit here.

Please note we include a 10% discretionary service charge for the restaurant bill. 100% of our tips go to all our team.

Book your table
A table set for dining with menus, two glasses, salt and pepper shakers, and cutlery, by a window overlooking an ocean and green hillside.
A table with a salad, French fries, a drink with ice and berries, a small plate of food with potatoes and greens, a lit candle, salt and pepper shakers, and napkins.
Three-tiered wooden serving tray with assorted desserts on an outdoor table, overlooking a scenic landscape with purple flowers and green hills in the background.
A poppy seed bagel sandwich with lettuce, tomato, and cream cheese, served with a side salad of mixed greens and vegetables on a black plate.
A bowl of cooked mussels garnished with chopped herbs and bacon bits, on a white table. A person in a gray shirt and white t-shirt holds the bowl.
Close-up of a plated serving of food, including roasted meat, carrots, potatoes, and a puff pastry, with a glass of red wine in the background at a dining table.
A restaurant kitchen scene with a bowl of mussels garnished with herbs, a plate of fries, and another plate of food being handed over, with hands and kitchen utensils visible.
A top-down view of a table with two bowls of food, a glass of red wine, a cocktail with a dried orange slice, and a napkin with utensils. The larger bowl contains a dish with vegetables and crispy toppings, and the smaller bowl has fish with greens a