The Terrace

“The Lizard Peninsula truly is a mecca for stunning produce and, to an extent, that makes our job easy. It’s a joy to work with such incredible produce in Cornwall and create an experience at our restaurant that we cannot wait to share with you.”

Joseph Fallowfield

Head Chef

A table with a variety of foods including a green salad with cheese and seeds, a plate of fries, a bowl of roasted potatoes with greens, and a plate with cooked greens and cheese. There's also a glass of red drink with berries and lemon, a candle, and some condiments.
View of the ocean through an open window, with greenery and a fence outside, and a table with a small vase of flowers, a glass, and a menu inside.

Autumn Menus.

With a minimum of 24 hours notice can cater to dietary requirements on request. For tables over 6 please contact us directly to book. For tables larger than 10 for dinner service, or for private hire enquiries, please visit here.

Please note we include a 10% discretionary service charge for the restaurant bill. 100% of our tips go to all our team.

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