Meet The Chef: Luxury Lifestyle Magazine

We recently had a visit from journalist Natasha Heard at Luxury Lifestyle Magazine, who shared her insights from her stay at Housel Bay. We were so pleased to hear that she loved our “top-notch food, first-class views, an unbeatable location”. You can read the full article here.

Meet The Chef - Joseph Fallowfield

During her visit she dined at Fallowfields. She was so impressed with her dining experience, commenting on the ‘well balanced menu with a medley of flavours and textures bursting out of each dish’, she was keen to get to know our Head Chef more, to understand the inspiration behind his dishes, and his influences as a chef. The ‘Meet the Chef’ feature discusses everything from Joe’s favourite ingredients, to his favourite places to dine, and the differences between working with local produce and non-local produce, here’s a teaser;

“We have developed a selection of suppliers based on trust and quality. This means that we all have to be more flexible in our approach to the produce we buy. Our ordering system revolves around conversations as opposed to traditional demands each night after service. Our suppliers understand what we want and for what price which means that we can avoid supply vs demand issues that others are penalised for and, ultimately, offer better value.” - Joseph Fallowfield

Check out the full feature, and get to know our Head Chef, here.

Discover Fallowfields For Yourself

Our signature restaurant Fallowfields, is currently open during the summer months Wednesday - Saturday evenings, where you can experience our current Tasting Menu “Jewels of the English Sun” where we're celebrating the very best of the summer harvest. From succulent heritage tomatoes, and juicy peaches, locally caught lobster and prawns, to lemon sole in a handmade tortellini with fresh scallops, sea herbs and zesty apple. Experience this in either our Short or Long Tasting Menu, book your table with us here.