Welcome to Fallowfields.
Perched on the wild Lizard Peninsula, Fallowfields is shaped by the land, the sea and the community around us. Sustainability leads everything we do, guiding our seasonal cooking and our close relationships with local farmers, growers and fishermen.
Harnessing the chaos of the sea and the tranquility of nature, Joseph Fallowfield crafts tasting menus from the very best Cornwall has to offer.
Our Menu.
Our Tasting Menu unfolds as a carefully crafted, linear narrative, with each dish representing a distinct chapter. The story runs for ten weeks before we move on to the next.
£75 per person, with optional wine pairings.
Reservations.
Opening Hours
We are currently open from Friday - Saturday evenings.
Bookings
We have two seatings; at 6:30pm and 7:30pm. For bookings for 6 and above, or for private dining enquiries, please contact us directly.
Please Note
Please note we include a 10% discretionary service charge for the restaurant bill. We do not expect you to pay this unless service meets expectations. 100% of our tips go to all our team.
We can cater to dietary requirements on request with advance notice, for vegetarian, pescatarian, nut allergies and gluten intolerances. Unfortunately we do not offer a vegan tasting menu.
Stay with us.
Fallowfields is situated inside the most southerly hotel in mainland Britain. Wake up stone’s throw from the beach, and extend your experience at Fallowfields.
Explore bedrooms.
“Perched on a cliffside and boasting gorgeous bay views, this restaurant really does provide a seaside setting to die for. It’s backed up by generous dishes that emerge from an open kitchen, served as a tasting menu characterised by its cryptic dish names such as ‘A Parisian Verse’ and ‘As Two Roads Cross’. The cooking is detailed and creative, accompanied by fairly priced wine pairings .”
