Welcome to Fallowfields.

Perched on the wild Lizard Peninsula, Fallowfields is shaped by the land, the sea and the community around us. Sustainability leads everything we do, guiding our seasonal cooking and our close relationships with local farmers, growers and fishermen.

Harnessing the chaos of the sea and the tranquility of nature, Joseph Fallowfield crafts tasting menus from the very best Cornwall has to offer.

Black and white illustration of a globe with an airplane circling it, surrounded by stars.
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A yellow plaque with black and red text, featuring three red roses and the number 2026, awarded by AA for culinary excellence.
Red circular sticker with white text reading "Michelin 2026".
A bowl with a scallop shell, garnished with greens, sitting on a bed of small grains. Surrounding the bowl are several scallop shells on a wooden surface.
Dining table set for two with glasses, napkins, and utensils, overlooking ocean view through large bay window in a cozy cafe or restaurant.

Our Menu.

Our Tasting Menu unfolds as a carefully crafted, linear narrative, with each dish representing a distinct chapter. The story runs for ten weeks before we move on to the next.

£80 per person, with optional wine pairings.

'After the Rain'
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A bowl of clear soup with large pieces of meat, green onions, herbs, and oil. A teapot with white flowers is in the background.

Reservations.

Opening Hours

We are currently open from Thursday - Saturday evenings.

Bookings

We have two seatings; at 6:30pm and 7:30pm. For bookings for 6 and above, or for private dining enquiries, please contact us directly.

Please Note

Please note we include a 10% discretionary service charge for the restaurant bill.  We do not expect you to pay this unless service meets expectations. 100% of our tips go to all our team.

We can cater to dietary requirements on request with advance notice, for vegetarian, pescatarian, nut allergies and gluten intolerances. Unfortunately we do not offer a vegan tasting menu.

A scenic view of the ocean with rocky coastline and green grass in the foreground, clear blue sky with some clouds
Living room with large window overlooking water, beige Roman shades, wood furniture including two chairs and a cabinet, a round mirror on blue wall, and a bed visible in the foreground.

Stay with us.

Fallowfields is situated inside the most southerly hotel in mainland Britain. Wake up stone’s throw from the beach, and extend your experience at Fallowfields.

Explore bedrooms.

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Yellow badge with black and red text and symbols, awarded to AA for culinary excellence in 2026. The badge features three red roses and the AA logo at the top.
Red circular badge with white text reading 'MICHIGAN 2026'.
Cornwall Tourism Awards badge for 2024/25, with gold designation.
“At Fallowfields, culinary precision meets a quietly adventurous spirit. Though its mention in the Michelin Guide is discreet, the restaurant has carved a niche within Cornwall’s contemporary dining landscape. Every aspect of the experience, from the subtle interplay of texture to the nuanced balance of flavours, speaks to a guiding ethos of restrained creativity. ”
— Fine Dining Lovers
A dining table set for two with wine glasses and napkins, positioned in front of large windows overlooking the ocean on a sunny day.
A plated gourmet dish with a base of mashed potatoes, topped with sautéed mushrooms, seaweed strips, and garnished with green lettuce, served on a white ceramic plate.
Elegant restaurant interior with wooden flooring, modern wooden chairs, round and square tables set with glassware and napkins, a fireplace filled with firewood, decorative fish wall art, soft warm lighting, and a view into the kitchen area.
A plated gourmet dish featuring shredded seafood in a tart shell, topped with thinly sliced radishes, herbs, and caviar, served with a green sauce at the base, on a textured white plate.