The “Hungry Octopus” of Cornwall is more than a seaside legend, it reflects a shifting marine ecosystem. From rising sea temperatures, changing predator-prey dynamics, and expanding species ranges are rewriting the rules of Cornwall’s coastal food web. Discover more about our local ‘hungry octopus’….

September brings a uniquely magical atmosphere to the Lizard Peninsula, and there’s no better place to experience it than at Housel Bay Hotel. Perched on the edge of dramatic cliffs with sweeping sea views, our hotel becomes a peaceful coastal retreat just as the summer rush begins to fade.

We’re thrilled to share some exciting news, that Housel Bay has been featured in The Telegraph! The recent review offers a beautiful snapshot of what makes our cliffside hotel in Cornwall so special. From the breathtaking ocean views to the warm, laid-back atmosphere that keeps guests returning year after year…Discover more about our feature below.

Looking for the perfect mix of relaxation and excitement this summer? The Lizard Peninsula is a haven of natural beauty, offering peaceful surroundings and wide-open sea views, the perfect place to slow down and recharge. But for those with a sense of adventure, the coastline also has so much to offer.

Nothing quite beats a tipple whilst sitting out in this glorious weather. Our cocktails are always inspired by the ingredients of the season, and our Blossom Cup cocktail does just that. From seasonal elderflower and refreshing orange, this is sure to be a season favourite. Discover the recipe so you can take a taste of Cornwall home with you.

Among the must-visit areas featured in Condé Nast’s insider guide is our neighbourhood, the breathtaking Lizard Peninsula — home to dramatic seascapes, rare wildlife, and the southernmost point of mainland Britain.

Back in January, our wine connoisseur from Fallowfields, Alex, took the opportunity to embark on a wine-tasting journey across South America, visiting renowned vineyards and sampling some of the continent’s finest wines. More recently, Alex flew to Italy, where he explored the charming vineyards of Tuscany and discovered the region’s delicious and delicate wines. Find out more about his latest adventure and what he uncovered along the way.