Fallowfields has been selected for the MICHELIN Guide, again!

We’re delighted to share that Fallowfields has been selected again to be in the MICHELIN Guide 2026.

The MICHELIN Guide is a worldwide reference for exceptional dining; their inspectors visit quietly throughout the year and choose restaurants based on the quality of the food, the consistency, and the overall experience. The MICHELIN inspectors are experts in food, dining and hotel sectors with many years of experience working in the hospitality industry, so being selected again is something we’re really proud of. Find out more about the guide here.

‘A place in the MICHELIN Guide has been the icing on the cake for us. It takes a huge degree of commitment and energy to run Fallowfields, and it can be easy to begin questioning if we are on the right track. Awards like these really do provide us with the ‘kick up the backside’ to have faith in ourselves and continue to push ourselves and the restaurant further.’ - Joseph Fallowfield, Head Chef.

For us, these moments of recognition are less about the spotlight and more about the encouragement to keep evolving. They motivate us to continue exploring new ideas, refining our craft, and delivering the kind of dining experience that feels special from start to finish.

And if you’re curious to taste what’s been inspiring all this attention, book in to experience our latest tasting menu, ‘The Boy That Tripped’. Book your table here.