Easter Sunday Lunch.

Celebrate Easter Sunday with us at Housel Bay. Spring is on its way, the sea views are looking as beautiful as ever, and we’re getting ready to serve up a special Easter feast.

This year’s menu showcases a choice of beautifully crafted dishes. Tuck into our signature Retallack’s dry aged beef brisket, served with carrot purée, golden roast potatoes, seasonal root vegetables and rich gravy. Or opt for our pan roasted bass, paired with butterbean, courgette, wild garlic, spring peas and a delicate leek oil.

Two courses £37
Three courses £45

Join us between 12–3pm on Sunday 5th April 2025 for a relaxed and memorable Easter celebration by the sea.

If you’re looking to book for a party of six or more, please do give us a call or send us an email, we’ll be happy to help.