The Terrace Autumn Lunch Pop-Up.

Join us this autumn as The Terrace celebrates the flavours of Cornwall’s coast and countryside. For a limited time only, two days a week, our chefs craft a seasonal showcase - delicious, local, and full of flavour!

We recommend booking your table in advance. Available for lunch, Tuesday 28th October - Thursday 27th November 2025. Muddy boots, and dogs welcome.

Tuesday Lunch:
Tonks’ Local Catch Chowder, with mussels leek oil & ‘the best focaccia we’ve ever eaten’ - £18pp

You may have spotted Tonks’ fishing boat from the cliffs below; his morning catch often lands on our pass by noon. Full of flavour and coastal warmth, our chowder brings together fresh Cornish seafood, a drizzle of fragrant leek oil, and our homemade focaccia for dipping.

It’s the kind of dish that wraps you up after a blustery walk. Caught by Tonks, cooked by our talented chefs at The Terrace, served with epic sea views.

Thursday Lunch:
Wild Mushroom, Roasted Garlic & Mascarpone Ravioli
with autumn kales, candied pumpkin seeds & parmesan - £15pp

Our home made ravioli is filled with a delicious blend of wild mushrooms, roasted garlic, and mascarpone, then finished with autumn kales, candied pumpkin seeds, and shaved parmesan.

It’s a dish that captures the spirit of autumn, earthy, warming, and best enjoyed with great company and beautiful sea views.