The crisp, wild winds of winter are here, as we welcome a new season along our shore line. It’s the perfect time of the year to hunker, but us locals know the real secret, that winter is not to be missed...

As we hunker between Christmas and New Year, it’s important to take this time to pause and reflect. Reflecting on the highs and the lows of the past year, so we can clear out our thoughts, set out new intentions, readying ourselves for the start of a brand new year.

Read on to discover 4 ways to reflect effectively..

It’s that time of year where we vote for your favourite South West restaurant, dining pubs and foodie hotels by voting for in the Trencherman’s Awards 2023!

Padstow Christmas festival is back! Come and spot our amazing Head Chef, Joseph Fallowfield, this Saturday at 12pm perform a must see demo!

These chef demonstrations are a unique opportunity for some of the country’s best chefs to share their recipes and cooking tips.

The I Paper has recommended Housel Bay, as one of the best places to stay for storm watching!

Why not book your stay with us and witness the epic storms of the Atlantic whilst sipping a seasonal cocktail in front of the crackling fire…

From a Pumpkin Spiced Espresso Martini to a Mulberry and Cinnamon Sloe, autumn has officially arrived on our Marconi’s cocktail menu.

The heat of summer is slowly simmering down, the sky’s are becoming covered in a soft blanket of grey, as leaves begin changing their hues; autumn is arriving. Read more to find out why you must visit Cornwall this October.

“House of Dragon” aired this August and some keen eyes viewers may have noticed some rather familiar location shots… The most obvious being Kynance cove! or should we say the “Stepstones” of Westeros as the show renames it!

The SWCP Passport was introduced for walkers of the coast path to record their journey, as well as encouraging people to explore all that the path has to offer.

Summer has arrived on our menus, and we’re loving the new tastes this vibrant season brings. From fresh, cooling crab on our red pepper and chilli gazpacho, too English sweet pea and rich ricotta ravioli. We had a chat with our head chef Joseph Fallowfield, to get to know his thoughts behind the menu.

“The actions we take in the restaurants are not forced, but more of a reflection of the way in which we choose to live. Respectful of our surroundings, location, and immersive lifestyle for which Cornwall is treasured.”

Discover three key ways we approach sustainability in our restaurants,

We value celebrating seasonal ingredients here at Housel Bay. Not only does eating with the seasons support environmental sustainability, but you really can taste of the difference in quality by eating local, in season produce. We are lucky here at the Lizard, to have a plethora of stunning produce, from the sea and the fields.Take a read of some of our favourite spring produce, which have inspired some of our new dishes

Just a short drive along the Cornish coast is the beautiful fishing port town of Porthleven. Being a neighbour we often visit this seaside town, but especially when it’s there annual food festival.

The slow transition along our coastline has many recognisable signs that tell us spring is here. But what exactly should we look out for? From animals to floral, here’s our list on what to look out for this spring.

Here at Housel Bay we have filled the month of February with new, exciting and delicious events, so you will stop wishing the month away…take a look at what’s on this February.

Be inspired this January to put down your phone and pick up a good book.

2022 is off to an exciting start for us at Housel Bay! Our signature restaurant Fallowfields has been shortlisted for ‘Best Trencherman’s Restaurant.’ If you have had a special dining experience with us at Fallowfields, we would love if you would vote for us and support our incredible team.

Inspired by the season, and our natural surroundings, we bring this drama, warmth, and beauty of winter into our new menus at Marconi’s, The Terrace and Fallowfield’s.

Whilst observing stringent safety measures, we aim to create the same welcoming and relaxing atmosphere that we always strive to deliver.

Every year the Trencherman’s Guide hosts an award ceremony, where you can vote for your favourite Trencherman’s hotels, chefs, restaurants and front of house teams. Voting is open to everyone who would love to support and celebrate the South West’s independant food and drink industry.

If you have had a special dining experience with us at Fallowfields, or our hotel this year, we would love and be very greatful if you could vote for us!