Kynance Crab Salad, Creme Fraiche, Lemon & Salt Baked Beetroot £12.50
Pan Fried Cornish Scallops, Smoked Bacon with a Honey Glaze and Hazelnuts £13.00
Mushroom Consomme, Thyme and Truffle Oil £8.50
Mille Feuille of River Fowey Mussels, Tarragon Veloute £9.50
Fillet of Sole Veronique, Classic Poached Sole with Grapes £29.00
Oven Roasted Cadgwith Hake, Prawn Butter, Preserved Lemon & Seaweed £27.00
Pot Roasted Shoulder of Cornish Lamb, Smoked Aubergine and Olives £27.00
Pan Fried Sirloin and Barbecued Short Rib of Beef, Parsnip Puree & Caramelised Shallot £28.00
Red Pepper, Butternut Squash, with a Floral & Saffron Pasta and Peanut Dressing, Char Grilled Cos Lettuce and Cornish Gouda £22.00
Pennypots Bread & Butter Pudding, Apricot and Clotted Cream Ice Cream £7.50
Parfait of Dark Chocolate, Coffee Bean and a Grand Marnier Chocolate Sauce, Salt Caramel and Hazelnut Ice Cream £7.50
Lemon Posset, Almond Shortbread, Blackcurrant Sorbet £7.50
Poached Pear, Shiraz Red Wine Syrup, Rhubarb Basil Ice Crean £7.50
West Country Cheese Plate, Grapes and Biscuits £10.50
Lobster available with 24 hours notice, Grilled, Thermidor, Oriental (Chilli and Ginger) – market price.
Please note we cannot guarantee that all dishes are completely nut free. Please let us know if you have any food intolerances/allergies/dietary requirements and the kitchen will try to accommodate as best possible. Please note this menu is subject to change.