À La Carte Evening Menu

Our restaurant is in one of the top food destinations in the UK

Kevin Viner at the Housel Bay

Kevin Viner at the Housel Bay, dining room open from 6.30 - 8.30pm, our À La Carte menu is as follows;

Starters

Kynance Crab Salad, Creme Fraiche, Lemon & Salt Baked Beetroot £12.50

Pan Fried Cornish Scallops, Smoked Bacon with a Honey Glaze and Hazelnuts £13.00

Mushroom Consomme, Thyme and Truffle Oil £8.50

Mille Feuille of River Fowey Mussels, Tarragon Veloute £9.50

Main Course

Fillet of Sole Veronique, Classic Poached Sole with Grapes £29.00

Oven Roasted Cadgwith Hake, Prawn Butter, Preserved Lemon & Seaweed £27.00

Pot Roasted Shoulder of Cornish Lamb, Smoked Aubergine and Olives £27.00

Pan Fried Sirloin and Barbecued Short Rib of Beef, Parsnip Puree & Caramelised Shallot £28.00

Red Pepper, Butternut Squash, with a Floral & Saffron Pasta and Peanut Dressing, Char Grilled Cos Lettuce and Cornish Gouda £22.00

Dessert

Pennypots Bread & Butter Pudding, Apricot and Clotted Cream Ice Cream £7.50

Parfait of Dark Chocolate, Coffee Bean and a Grand Marnier Chocolate Sauce, Salt Caramel and Hazelnut Ice Cream £7.50

Lemon Posset, Almond Shortbread, Blackcurrant Sorbet £7.50

Poached Pear, Shiraz Red Wine Syrup, Rhubarb Basil Ice Crean £7.50

West Country Cheese Plate, Grapes and Biscuits £10.50

Lobster available with 24 hours notice, Grilled, Thermidor, Oriental (Chilli and Ginger) – market price.

Please note we cannot guarantee that all dishes are completely nut free. Please let us know if you have any food intolerances/allergies/dietary requirements and the kitchen will try to accommodate as best possible. Please note this menu is subject to change.