Enjoy a drink in the bar next to the roaring log fire, then on to a fine four-course dinner in our restaurant led by head chef Kevin Viner. (Cornwalls’s first ever Michelin starred chef) All of this is accompanied by live entertainment from classic crooner Paul ‘Croon’ Adams, bringing you a repertoire of romantic classics throughout the evening.
Our main Valentine’s dinner event is on Saturday 17th February (with the entertainment) and is priced at £46 per person.
You can make the night extra special by slipping upstairs to one of our cosy rooms at the end of the night, please check our tariff page for overnight B&B rates.
Saturday 17th February
An evening of romance with singer Paul ‘Croon’ Adams
Amuse Bouche – Canapes & Oyster
Pan Fried Scallops – Crispy Pork, Cornish Cider Glaze
Salad of Kynance Crab – Preserved Lemon Dressing
Terrine of Fois Gras – King Oyster, Mushroom Gewurztraminer Dressing
Fried Bon Bon of Goats Cheese – Lizard Honey Dressing
To cleanse the palate
Cornish Apple Cider & Basil Sorbet
Sole Veronique with Sea Herbs
Roasted Hake – Lobster Butter Sauce
Duo of Sirloin & Slow Cooked Beef Cheek – Wild Mushroom Jus
Tarragon & Floral Saffron Pasta – Artichoke, Hazelnut, Cheese Crisp
All mains served with seasonal vegetables
Dark Chocolate Coffee Bean Temptation – Orange Confit & Kirsch Ice Cream
PennyPots Bread & Butter Pudding – Served with Rodda’s Cornish Clotted Cream
Classic Lemon Tart – Served with Cassis Sorbet
Salted Caramel White Chocolate Terrine – Served with Milk Chocolate & Hazelnut Ice Cream
Call to book on 01326 290 417, this cannot be booked online.