Valentine’s Menu 2018

An evening of romance, stunning cuisine and entertainment from singer Paul ‘Croon’ Adams…

Enjoy a drink in the bar next to the roaring log fire, then on to a fine four-course dinner in our restaurant led by head chef Kevin Viner. (Cornwalls’s first ever Michelin starred chef) All of this is accompanied by live entertainment from classic crooner Paul ‘Croon’ Adams, bringing you a repertoire of romantic classics throughout the evening.

Our main Valentine’s dinner event is on Saturday 17th February (with the entertainment) and is priced at £46 per person.

You can make the night extra special by slipping upstairs to one of our cosy rooms at the end of the night, please check our tariff page for overnight B&B rates.

Saturday 17th February

An evening of romance with singer Paul ‘Croon’ Adams

Amuse Bouche – Canapes & Oyster

Starters

Pan Fried Scallops  – Crispy Pork, Cornish Cider Glaze

Salad of Kynance Crab – Preserved Lemon Dressing

Terrine of Fois Gras – King Oyster, Mushroom Gewurztraminer Dressing

Fried Bon Bon of Goats Cheese – Lizard Honey Dressing

To cleanse the palate

Cornish Apple Cider & Basil Sorbet

Mains

Sole Veronique with Sea Herbs

Roasted Hake – Lobster Butter Sauce

Duo of Sirloin & Slow Cooked Beef Cheek – Wild Mushroom Jus

Tarragon & Floral Saffron Pasta – Artichoke, Hazelnut, Cheese Crisp

All mains served with seasonal vegetables

Desserts

Dark Chocolate Coffee Bean Temptation – Orange Confit & Kirsch Ice Cream

PennyPots Bread & Butter Pudding – Served with Rodda’s Cornish Clotted Cream

Classic Lemon Tart – Served with Cassis Sorbet

Salted Caramel White Chocolate Terrine – Served with Milk Chocolate & Hazelnut Ice Cream

Call to book on 01326 290 417, this cannot be booked online.