Sunday Lunch Menu

Starters

Chicken Liver Pate – Pear Chutney & Crisp Bread

Moules Mariniere

Soup of the Day – Served with HBH Baked Bread

Twice Baked Cheese Souffle

Prawn & Melon Salad – Marie Rose Sauce

 

Mains

Slow Roasted Cornish Sirloin of Beef – Served with a Jus

Roast Lamb – Served with a Jus, Mint Sauce

Fish & Chips (Fillet of Local Cadgwith Cove Hake) Served with Tartare Sauce

Game & Mushroom Pie – Served with Mash and Winter Greens

Tagliatele in Tomato Sauce – Char Grilled Vegetables

Lamb and Sirloin of Beef are served with Roast Potatoes and Seasonal Vegetables unless otherwise stated.

 

Desserts

Bread & Butter Pudding – Cornish Clotted Cream

Homemade Apple & Ginger Sponge –  Honey & Custard

Sherry Trifle – Strawberry Compote

Selection of Roskilly’s Ice Creams & Sorberts – Classic Wafer Biscuit

Sticky Toffee Pudding –  Toffee Sauce & Salted Caramel Ice Cream

2 Courses £17.95

3 Courses £21.95

Please advise your server of any dietary requirements or allergies before ordering.