Sunday Lunch Menu

Starters

Chicken Liver Pate with Pear Chutney & Crisp Bread

Moules Mariniere

Soup of the Day, served with HBH Baked Bread

Twice Baked Cheese Souffle

Prawn & Melon Salad with Marie Rose Sauce

 

Mains

Slow Roasted Cornish Sirloin of Beef, served with a Jus.

Roast Lamb, served with a Jus, Mint Sauce

Fish & Chips (Fillet of Local Cadgwith Cove Hake) Served with Tartare Sauce

Game & Mushroom Pie, served with Mash and Winter Greens

Tagliatele in Tomato Sauce, with Grilled Vegetables

Lamb and Sirloin of Beef are served with Roast Potatoes and Seasonal Vegetables unless otherwise stated.

 

Desserts

Bread & Butter Pudding with Cornish Clotted Cream

Homemade Apple & Ginger Sponge with Honey & Custard

Sherry Trifle with Strawberry Compote

Selection of Roskilly’s Ice Creams & Sorberts with a Classic Wafer Biscuit

Sticky Toffee Pudding , served with Toffee Sauce & Salted Caramel Ice Cream

2 Courses £17.95

3 Courses £21.95

Please advise your server of any dietary requirements or allergies before ordering.

Our traditional roasts are available every Sunday

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Or call +44 1326 567 500