Chicken Liver Pate with Pear Chutney & Crisp Bread
Soup of the Day, served with HBH Baked Bread
Twice Baked Cheese Souffle
Prawn & Melon Salad with Marie Rose Sauce
Slow Roasted Cornish Sirloin of Beef, served with a Jus.
Roast Lamb, served with a Jus, Mint Sauce
Fish & Chips (Fillet of Local Cadgwith Cove Hake) Served with Tartare Sauce
Game & Mushroom Pie, served with Mash and Winter Greens
Tagliatele in Tomato Sauce, with Grilled Vegetables
Lamb and Sirloin of Beef are served with Roast Potatoes and Seasonal Vegetables unless otherwise stated.
Bread & Butter Pudding with Cornish Clotted Cream
Homemade Apple & Ginger Sponge with Honey & Custard
Sherry Trifle with Strawberry Compote
Selection of Roskilly’s Ice Creams & Sorberts with a Classic Wafer Biscuit
Sticky Toffee Pudding , served with Toffee Sauce & Salted Caramel Ice Cream
2 Courses £17.95
3 Courses £21.95
Please advise your server of any dietary requirements or allergies before ordering.