We are very proud and excited to announce that Kevin Viner will be joining us to lead the kitchen at the Housel Bay Hotel.
Kevin earned Cornwall’s very first Michelin star at his restaurant, Pennypots, just outside of Truro. Whilst at Pennypots, Kevin also became the UK National Craft Guild Chef of the Year, as well as being nominated by the AA as one of the top 10 chefs in the UK. Kevin is currently working with, and mentoring our team in the Kitchen and in February will officially be running the kitchen as the head chef. Head over to the restaurant page to see the new menus that Kevin has designed for our Winter Warmer Offer.
A note from Kevin;
“I am so excited to be coming to the Housel Bay Hotel and to be working with long-time friends and owners, Alfred and Iona, who were also regular customers at Pennypots restaurant. The Housel Bay is the most southerly Hotel and Restaurant in mainland Britain and sits in an incredible setting with the Lizard lighthouse just across from it on the cliffs edge, the views are truly breath-taking. I am looking forward to complimenting the Hotel with the best of British and Cornish food and great service. With such wonderful ingredients to work with, this is going to be an absolute joy for me and my team in the restaurant.”