Dinner Menu


Roasted Butternut Squash Soup – Peanut Mayonnaise

Kynance Crab Bisque – With Cheese & Anchovy Puff Pastry Sticks (£2 supplement)

Grilled Red Mullet – Oriental Ginger Salad

Warm Salad of Smoked Pigeon – King Oyster, Mushrooms, Salt Baked Beetroot Hazelnut & Lizard Honey Dressing

Fennel Risotto – Pear, Walnut and Cornish Blue

Pan Roasted Cornish Scallops – Caramalised Shallots, Chicken Crackling,Cider Glaze Syrup (£3 supplement)


Main Course

Pan Fried Beef Sirloin & Slow Braised Beef Cheek – Wild Mushroom, Cafe au Lait, Madiera Jus (£3 supplement)

Pot Roast of Cornish Lamb Shoulder – Chargrilled Aubergine, Roasted Red Onion, Preserved Lemon & Fennel, Port Jus

Twice Baked Cornish Gouda Souffle – Preserved Pear, Walnuts

Pheasant Breast – Roasted Rosemary Butter, Shallots, Smoked Bacon, Pruned Brandy Butter, Bitter Chocolate Jus

Herb Roasted Hake – Steamed Mussels, Nolly Prat Veloute, Poached Cucumber

Poached Cod – Kynance Crab, Brown Crab Butter, Parsley Sauce

Steamed Seabass – Coconut Milk, Lemon Grass & Ginger Scallion, Beurre Blanc (£4 supplement)

All main courses served with seasonal potatoes and vegetables.

Add a house salad for £4.50



Pennypots Bread & Butter Pudding – Raisins Soaked in Kirsch, Cornish Clotted Cream

Dark Chocolate, Grand Marnier & Coffee Bean Torte – Salted Caramel Ice Cream

Walnut Sticky Toffee Pudding – Toffee Sauce & Roskilly’s Vanilla Ice Cream

Sherry Trifle – Strawberry Preserves

Warm Lemon & Lavender Cake – Brandy Poached Apples, Lemon Curd

A Selection of Roskilly’s Ice Cream & Sorberts – Served with a Classic Biscuit Wafer

Cornish Cheese Board – Oat Biscuits, Grapes & Chutney (£4.50 supplement)

Freshly Ground Coffee & Petis Fours


2 Courses £25.50

3 Courses £33.50

Fresh Lobsters, crabs and oysters are usually available on the day or with at least 24 hours notice – market price on the day.

Please advise your server of any dietary requirements or allergies before ordering.