À La Carte Evening Menu

Our restaurant is in one of the top food destinations in the UK

Served from 6.30 - 8.30pm

Served in the Kevin Viner at the Housel Bay dining room, our À La Carte menu is as follows;

Nibbles

Kalamanta Olives, Thyme Preserved Lemon £4

HBH Roasted Nuts, Rosemary Cornish Sea Salt and Honey £4.50

Parmesan Dusted Parsnips, with Black Pepper £4

 

Starters

Vegetable Soup of the Day £6.50

Twiss Baked Cheese Soufflé, Baked in Cream and Spring Onions £7.50

Kynance Crab and Avocado Salad, Lemon Creme Fraiche Dressing £9.50

Oriental Crispy Chicken Salad, Sweet Hoisin Dressing, Lime Pickled Cucumber and Roasted Sesame Seed £8

 

Main Course

300g Home Aged Cornish Sirloin, HBH Grill Garnish, Hand Cut Chips and Cafe de Paris Butter £24

Pot Roast Shoulder of Local Lamb, Dauphinoise Potatoes, Winter Greens, Chargrilled Vegetables, Thyme Port Jus £20

Stuffed Roasted Red Pepper, Smoked Aubergine, Goats Cheese, Olive Braised Rice and Pesto Dressing £17.50

 

 

Please see the daily Fish Board for the Fish choices for starters and main course.

Please note we cannot guarantee that all dishes are completely nut free. Please let us know if you have any food intolerances or allergies and the kitchen will try to accommodate as best possible.