Sample Evening Menu

Our Fallowfield's restaurant is open Tuesday through to Saturday

Sample Evening Menu

Nibbles

Smoked Paprika Peanuts £3

Nocella Olives, Rosemary, Garlic & Chilli £3

Crispy Chicken Fillets, Caper & Parsley Mayonnaise £4.95

Truffle & Wild Mushroom Arancini, Chive Emulsion £3.95

To Start 

Dry Aged Beef Tartare, Confit Egg Yolk, Crouton & Truffle £10.95

Cured Salmon Gravalax, Torched Grapefruit, Fennel & Grapefruit Granita £8.95

Fricassee of Wild Mushrooms, Candied Walnut, Mushroom Velourè, Cornish Blue, Broad Bean, Roast Garlic & Truffle £8.95

Cadgwith Crab, Sweet Pea Pannacotta, Radish, Coriander, Granny Smith & English Wasabi £9.95

Mains

Local Hake Fillet, Asparagus, Broad Beans, Girolles, Peas, New Potatoes with Lemon Butter Sauce £17.95

Whole Roasted Plaice, Mussels, Tenderstem Broccoli, Samphire with Shellfish Cream £17.95

Primrose Herd Pork Belly, Pickled Prunes, Heritage Carrot, Black Pudding Croquettes, Jus £16.95

Roast Cauliflower, Onion Bhaji, Tenderstem Broccoli, Spiced Coconut Sauce Topped With Golden Raisins £16,50

Cask Ale Smoked 1/2 Lobster, Dulce Butter Sauce, Hand Cut Chips with Lizard Leaves £30 (24 Hours Notice) 

Our restaurant is open Tuesday through to Saturday every week.

Book Here

Or call +44 1326 567 500