Our restaurant is in one of the top food destinations in the UK and we are extremely fortunate to have some of the best produce available, right on our doorstep. Having this bountiful larder on our doorstep enables us to adopt a truly sustainable approach to fine dining.
Our fish, shellfish and seafood couldn’t be fresher. We source it from our local fishermen direct from their daily trips. Our succulent local meat and game is also sourced as locally as possible from nearby farmers and local suppliers. The majority of our dairy products are supplied from a farm in the Lizard, and our cheeses are obtained from local artisan producers. The vegetables we use are grown all around Cornwall and seasonal ingredients like samphire are foraged by our chefs. We are also extremely lucky to have a number of award winning and globally recognised beer, cider, wine and spirit producers based in Cornwall, many of these wonderful drinks are stocked in the Hotel bar and restaurant.
These incredible ingredients, paired with the vast experience of our chefs in the kitchen, enables us to offer you the best of Cornish produce, served in a beautiful and dramatic setting, overlooking the bay.