Starters

Chefs Home made Soup of the Day with freshly baked Bread  (V)£5.95
Local Crab and Avocado Salad with Orange, Lime and Baby Basil Shoots £8.50
Salt Cod Fritters, with roasted Tomato and Chilli Salsa £6.95
Rabbit Salad with Russet Apples, Blackberries, Baby leaves and Rosehip Syrup £7.50   
Baked Tessyn with Honey roasted Figs, Walnuts and Rocket (V) £6.95

Mains

Slow Roast Pork Belly with Bubble ‘n’ Squeak, Sweet and Sour Red Cabbage and Cider Jus £16.50
Seafood Stew with an aromatic Saffron and Fennel Sauce, Pak Choi, Garlic Rouille and Saffron Potatoes £16.50
Lamb Rack with Lemon Thyme Crust, roast Pumpkin, Romanesco and Elderberry Jus £18.50
Wild Hand line caught Sea Bass with Puy Lentils, Chorizo, Cavolo Nero and Sorrel Crème Fraiche £19.50
Semolina Gnocchi with Wild Mushrooms, Butternut Squash, Spinach and Parmesan (V)£13.95

A Minimum of Two Courses

Desserts

Baked Orange Custard with Cardamom Shortbread and glazed Oranges £6.95
Apple, Pear and Quince Crumble with Oat topping and Gwavas Farm Clotted Cream £6.95
Belgian Chocolate Truffle Tart with White Chocolate Sorbet and Passionfruit £6.95

Roskilly’s Ice Creams £5.75

A Selection of Cheeses. £6.95
Served with homemade Chutney, Grapes and Crackers. Choose three from the following

Cornish Yarg - Medium texture, covered with nettles. Pasteurised. Cow’s Milk
Celtic Gold - Cider washed rind. Pungent and earthy. Pasteurised. Cow’s Milk
Menallack Farmhouse - Hard Full Fat. Unpastuerised. Cow’s Milk
Cornish Blue - Soft and creamy gorgonzola style cheese. Pasteurised. Cow’s Milk
St Keverne Square - Soft, mould ripened, brie style cheese. Pasteurised. Cow’s Milk

Freshly Ground Coffee Served with Home made Petit Fours £3.50