Starters
Cornish Fish Soup with smoked Garlic Rouille, Garlic Chives and Croutons
Cornish Ewe’s Milk Cheese , Walnuts, Russet Apples, Baby Leaves and Rosehip Syrup (V)
Game Terrine with Quince Jelly and toasted Brioche
Beetroot and Vodka cured Sea Trout with Celeriac Remoulade, Carraway Seed Bread and Keta Caviar

Sorbet
Mulled Cider Sorbet (V)

Mains
Free range chicken Supreme, Honey roast Parsnip, Pancetta, Kale, Chestnuts and Calvados Sauce
Roast Beef, mini Steak and Kidney Pie, Horseradish Cream and Tribute Ale Jus
Halibut Fillet with Wild Mushrooms, Dauphinoise Potatoes and Spinach
Organic Salmon with Local Crab crushed Potato Cake, Cavolo Nero and Tarragon Creme Fraiche
Caramelised Shallot Tart with Chickory, Beetroot and Pine Nuts (V)

Dessert
Chocolate and Amaretti Truffle Torte with White Chocolate Ice Cream
Clementine and Lemon Posset with Passionfruit Shortbread
Frozen Nougat with Apricots and Pistachio Praline
Selection of fine Cheeses with Biscuits and Quince

Freshly Ground Coffee Served with Home made Petit Fours

£80