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Hotel and Restaurant Restaurant Christmas Day 2010
Hotel and Restaurant Restaurant Christmas Day 2010
| Christmas Day 2010 |
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Starters Crab Bisque with Mead, Rouille, Croutons and Garlic Chives Potted Game with Bullace Jelly and Walnut Toast Smoked Salmon with Lemon Chive Crème Fraiche, Baby Fennel Shoots and Soda Bread Cornish Blue Cheese Pate with Calvados, Apricot and Pistachio Nut Croutes and Watercress Sorbet Sloe Gin Sorbet Mains (all served with roast potatoes and seasonal vegetables) Roast Turkey with all the trimmings- Pigs in Blankets, Hazelnut and Clementine Stuffing, Cranberry Compote and Jus Roast Beef with Yorkshire Pudding, Horseradish Cream and Thyme Jus Wild Hand line caught Sea Bass Fillet with creamed Spinach and Squash Gratin Pumpkin and Sweet Potato Tagine with preserved Lemon, Pomegranate and Cous Cous Desserts Homemade Christmas Pudding with Brandy Sauce and Clotted Cream Lemon Tart with Passionfruit Ice Cream Chocolate and Chestnut Torte with Berry Jelly Selection of fine Cheeses with Biscuits and Quince Freshly Ground Coffee Served with Home made Petit Fours and Mince Pies |