Starters (all served with homemade Bread)   
Chefs Home made Soup of the Day £5.95
Chicken Caeser Salad with Little Gem Lettuce, Anchovies, Rosemary Croutons, creamy dressing and Parmesan shavings £7.25
Crab Salad with Baby Leaves, Cherry Tomatoes and Lemon £8.50
Roast Beetroot and Orange Salad with marinated Feta, Baby Leaves and Walnuts £6.95
Local Crab Fish Cakes with Lemon and Chive Mayonnaise £8.50

Mains
Housel Bay Fish and Chips. Haddock fillet cooked in a real Ale Batter with hand cut Chips, crushed Peas and homemade Tartare Sauce £11.50
Prime Ribeye Steak with Pepper Sauce or Garlic Butter. Served with hand cut Chips and Salad £16.50
Tagliatelle with Butternut Squash, Pine Nuts, Artichoke Hearts, Rocket and Crème Fraiche £10.50
Beef Burger with Onion Confit and  Cornish Smokey, in a floury Bap. Served with hand cut chips and Salad £10.50
Free range Chicken and Mushroom Pie with crushed Peas or Salad and hand cut Chips £12.50


Freshly Made Sandwiches (on white or mixed grain bread and served with salad and crisps)
Local Crab and Lemon Mayonnaise £8.50
Prawns with Marie Rose Sauce £8.50
B.L.T £7.50
Free range Chicken £7.50
Dry cured Ham £7.50
Free range Egg Mayonnaise £6.95
Cornish Brie and homemade Chutney £6.95
Mature Cheddar and Branston £6.95


Desserts
Belgian Chocolate Torte with glazed Bananas, Espresso Syrup and Vanilla Ice Cream £6.95
Panna Cotta with Mead, Stem Ginger Shortbread and Honey roasted Figs £6.95
Fresh Fruit Platter with Sorbet £6.95
A Selection of Cheeses, served with crackers, homemade Chutney and Grapes £7.50
Roskilly`s Ice Creams £5.50
Freshly Ground Coffee Served with Home made Petit Fours £3.50