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Restaurant Menu

Starters  

Chefs Home made Soup of the Day Served with Home made Bread £5.50
Crab served with an Avocado Salad with Oranges, Cherry Tomatoes and Baby Coriander Shoots £7.95
Mussels Steamed with Cider, Leeks and Cream £6.95
Braeburn Apple and Walnut Salad with Cornish Blue Cheese, Rocket and Honey £6.50
Parma Ham with Figs, Baby Leaves, Parmesan Shavings and Balsamic £7.50

Main Course 

Pan Fried Gilt Head Bream with Spicy Lentils and a Crab Sauce £16.75
Prosciutto wrapped Chicken Breast served with Honey Roasted Carrots, Crushed Potatoes and Seasonal Greens £15.50
A Medley of Fish served with a Tomato and Saffron Sauce, Saffron Potatoes and Pak Choi £17.50
Barbary Duck Breast with a Parsnip Puree, Kale and a Raspberry Reduction £16.95
Bubble ‘n’ Squeak Cake with poached Free Range Egg, Ratatouille and Curly Kale £13.95

Dessert Menu

Baked Orange Custard with glazed Oranges.
Cardamom Shortbread Apple Crumble with spiced Oat topping and Gwavas Farm Clotted Cream.
Berry drenched Chocolate Cake with Strawberry Coulis.
Vanilla Ice Cream.
Fresh Fruit Platter with a Raspberry Sorbet.
Roskilly`s Ice Cream.
£5.75

A Selection of Cheeses

Served with homemade Chutney, Grapes and Crackers. Choose three from the following

Cornish Yarg: Medium texture, covered with nettles.
Pasteurised Keltic Gold: Cider washed rind. Pungent and earthy.
Pasteurised Menallack Farmhouse: Hard Full Fat.
Unpastuerised Cornish Blue:  Soft and creamy gorgonzola style cheese.
Pastuerised St Keverne Square: Soft, mould ripened, brie style cheese.
£6.95

Freshly Ground Coffee Served with Home made Petit Fours £3.50

Some of our Dishes Contain Nuts or Nut Products Please Inform Waiter/Waitress if you have Intolerance to nuts