At Housel Bay, there is a distinct focus on using fresh, locally sourced and seasonal produce. We work closely with small producers in the area, ensuring that they supply us with the highest standard of ingredients that we demand. Making the most of what is in season is exciting for the diner and also for the kitchen. Menus are constantly changing to utilise the vast array of quality produce that we have access to. Just about everything is homemade on the premises at Housel Bay. We are very particular about only using free range eggs and poultry; also fish from sustainable resources, caught using ethical methods.

The vast majority of produce on offer is locally sourced and if not from Cornwall, then from the Southwest of England. Keeping food miles to a minimum is crucial and we believe that fresh ingredients always taste better, when they have not travelled long distances.