Dinner Bistro Menuu

 STARTERS

 

Sardines on Foccia, Tomato Marmalade, Basil, and Sea Salt £6.95

Local Crab Risotto, Crab Beignet, Sauce of Crab Tomato, Ginger £8.95/ main £13.95

Home Cured Salmon, Orange Caramel, Pickled Cucumber, Dill £7.50

Sauté Chicken Livers, Brioche, Onion Confit, Woodland Mushrooms, Soft Herbs, Madeira £7.50

Sea Food Linguine, Scallops, Crab, Roasted Fish, Crab Sauce £ 8.95/ main £13.95

Autumn Breast of Lamb, Artichokes, Olives, Slow Roast Tomato, Pistachio £7.95 / main £12.95

 Seared Scallops, potato and Pancetta risotto, Shallot puree, Bacon emulsion £8.95 / main £13.95

 

GRILL MENU

 

(All Dishes come with a seasoned salad, chunky chips or new potatoes)

 

8oz Rib Eye Steak Béarnaise Sauce £16.95

Pork Chops Mustard     £ 15.95

Free Range Chicken, Chicken Cream    £14.95

Whole Plaice Termidor Sauce£15.95

Sea Bream, Lobster Sauce £15.50

 

 

---

 

SET MENU

 

Starters

Mackerel on Toast, Pickled Cucumber, Horseradish Lemon Chantilly

Terrine of Pork, Apple and Celeriac Coleslaw, Brioche

 

Mains

Beef Skirt Stew, Roasted Pancetta and Shallots, Creamed Potatoes

Roast Hake, Spinach, Sauté Potatoes Poached Egg, Wholegrain Mustard

 

Desserts

Warm Chocolate Brownie, Vanilla Ice Cream

Roast Pears, Caramel, Brioche

 

2 Courses £19.50

3 Courses £22.50

 

 

SIDE ORDERS:

Hand Cut Chips £3.50

Seasoned Home Picked Salad £3.50

New Potatoes £3.95

Seasonal Vegetables £3.95

 

(Please advise us of any dietry requirements or food intolerances)