Hotel Bar Lunch Menu

SANDWICHES Served on white or brown bread

Local Handpicked Crab £8.95

Housel Bay Club Sandwich with Chips £ 9.95

Open Smoked Salmon Sandwich Chive Crème Fraiche £7.50

Sirloin Steak Sandwich Caramelized Onions, Homemade Foccia £9.95

Cornish Yarg, Tomato Chutney £6.95

Open egg and cress Mayonnaise £6.50

Honey Roast Ham, Pommery Mustard, Tomato £ 7.00

 

LIGHT LUNCHES

Pillow of Local Crab, Sauce Vierge, Ginger and Spring Onion £8.50

Local Crab Risotto, Crab Beignet, Lemon Oil £8.95/ Main £13.95

Grilled Sardines on Foccia Bread Tomato Marmalade, Basil, and Sea Salt £7.50

Confit Breast of Autumn Lamb, Artichokes, Olives, Tomato, Pistachio £7.50/ Main £11.95

Seafood Linguine Scallops, Crab, Lobster, Shellfish Cream £8.95/ Main£13.95

Seared Scallops, Bacon and Potato Risotto, Bacon Emulsion, Cauliflower Puree £8.50 /£ 12.50

 Mackerel, Marinated and Grilled, Potato and Chive Salad, Sauce of Crab, Pickled Ginger £7.00

Roast Partridge, Woodland Mushrooms, Pancetta, Apple, Beetroot, £ 6.50

Seared Sea Bream, Herb Risotto, Lemon Olive Oil Emulsion, Crab Beignet £6.95 /Main £12.50

Venison, Roast Cauliflower, Roasted Shallots, Pancetta, Salsify, Madeira £ 8.50

 

MAIN DISHES

6 oz Rib eye steak, Woodland Mushrooms, Fondant Shallots, Chunky Chips   £16.95

Roast Free Range Chicken, Gratin Potato, Spinach, Confit Carrot, Madeira   £14.95

Whole Plaice, New Potato’s, Crab Beignets, Thermidor Sauce £ 13.95

 

SIDE ORDERS:

Hand Cut Chips £3.50

Seasoned Home Picked Salad £3.50

New Potatoes £3.50

Seasonal Vegetables £3.50

Olives £2.50

Homemade Foccia Bread £3.00